"Back to Basics" Recipe Group

A collection of basic recipes from how to cook rice without making a mess, to a no problem bechamel.

What's In This Group

Boil/Absorb Rice method


(0 Reviews)

The only way its impossible for me to ruin rice...

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Simple, Perfect Pancakes


(1 Review)
1 Love

Got this simple joy off Jamie Oliver....

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Self Raising Flour


(0 Reviews)

There is no need to keep SR flour in your pantry!...

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Bechamel (White) Sauce


(0 Reviews)

Versatile sauce...

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French Vinaigrette Salad Dressing


(0 Reviews)

This simple dressing is served with cold asparagus, artichokes, cold meats and simple salads. ...

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Perfect Boiled Egg


(0 Reviews)
1 Love

Soft-boiled eggs have soft whites and liquid yolks. Medium-boiled eggs have firm whites, liquid yolks. Hard-boiled have firm whites, firm yolks....

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Flatbread: by Jamie Oliver


(0 Reviews)

I found this recipe and LOVE IT! The yogurt makes it so delicious and it is quick to make. Serve it with curries, or with dips (guacamole)...

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Fruit Skewers


(0 Reviews)

Serve these at a kids party with yoghurt. ...

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Individual fruit Bread & Butter Puddings


(0 Reviews)
2 Loves

This recipe is very simple, I use hot cross buns instead of fruit bread when it is Easter time....

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Everyday Bread


(1 Review)

The joy of making your own daily bread! Even better the joy of eating it :) It takes time to rise, BUT it only takes about 10 minutes of your time. Tip: when making bread, only make 1 change at a time, so you can identify its effects....

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Fried Egg


(0 Reviews)

If the eggs cook too quickly, the whites toughen, so lower the heat quickly....

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Chicken Stock


(0 Reviews)

Next time you have leftover chicken carcass, make your own stock! (There really is no need to buy it)...

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