chooky's Recipe Page
Recipes Posted: 9
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Kangaroo meat is very rich in flavour. This stew is best cooked in a slow cooker for about 8 hours. If cooking in slow cooker place all ingredients expect plain flour and extra water in cooker. 30 minutes before serving make a smooth paste out of plain flour and water. Add to stew and cook until...
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This is my recipe for "Express Honey Mustard Chicken" - a short cut version of a family favourite. This meal can be made from basic ingredients (most of which you will already have!) and can be made in bulk and frozen for future use! Serve with rice or your favourite vegetables for a meal your fa...
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