Prep: 10 mins Cook: 10 mins Total: 20 mins Serves: 6

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Tags Potatoes eggs mashed

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Ingredients

• 1. 5 Medium Potatoes
• 2. One Onion Very finally Choped
• 3. Pinch of salt
• 4. 2 Eggs
• 5. Tablespoon of Butter --> not Margarine
• 6. 1/4 cup milk

Directions

1. You can either peel or leave skins on potatoes cut them in quarters, boil adding the salt till cooked or for a little better flavour steam them if steaming them add salt when mashing potatoes.
2. When cooked mash well and add butter and eggs mash until eggs blended in, add milk till potatoes at required musheness.