Prep: 10 mins Cook: 5 mins Total: 15 mins Serves: 10

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Tags dessert entertaining

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Ingredients

• 100g Dark Baking Chocolate, roughly chopped
• ⅓ cup pure cream
• 1½ tablespoons golden syrup
• To serve: fresh seasonal fruits, (strawberries, bananas, cherries), sponge finger biscuits, marshmallows

Directions

1. Combine the chocolate, cream and golden syrup in a heavy based saucepan and gently warm, stirring frequently, until the chocolate has melted.
2. Pour the mixture into a warm bowl and set in the centre of a large plate. Surround with fruit, biscuits and marshmallows for dipping. Serve immediately.