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Cheesy Bacon Tarts recipe main image
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Serves: 4
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Ingredients

  • 6 Slices Bread, Crusts Removed
  • 30g Butter/Margarine
  • 6 Eggs
  • 3 Rindless Bacon, Chopped
  • Grated Cheese
  • Salt & Pepper

Directions

  1. Butter bread and press into patty tins with butter side down. Break egg into bread, little salt, pepper & place chopped bacon on top. Sprinkle grated cheese on top.
  2. Bake moderate oven for 15-20mins.
  3. (Can be stored in airtight container up to 3 days in fridge)

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